Option #1 Process CostingYou Got Yogurt, Inc. manufactures yogurt that goes through three processing stages prior to completion. Information on work in the first department, flavor identification and blending, is given below for November

Option #1 Process CostingYou Got Yogurt, Inc. manufactures yogurt that goes through three processing stages prior to completion. Information on work in the first department, flavor identification and blending, is given below for November.

Option #1: Process Costing

You Got Yogurt, Inc. manufactures yogurt that goes through three processing stages prior to completion. Information on work in the first department, flavor identification and blending, is given below for November:

Data on Production:

Pounds in process at   November 1; materials 100% complete; conversion 70% complete

3,525

Pounds started into   production during November

75,000

Pounds completed and   transferred out

?

Pounds in process,   November 30; materials 85% complete; conversion 40% complete

6,100

Data on Costs:

Work in process   inventory, November 1: Materials cost

$1,800

Conversion cost

$3,700

Cost added during   November: Materials cost

$121,000

Conversion cost

$147,700

The company uses the weighted-average method.

Submit your assignment as an Excel spreadsheet document, clearly organized, with each tab or section labeled by item number that demonstrates the following:

1. Compute the equivalent units of production.

2. Compute the costs per equivalent unit for the month.

3. Determine the cost of ending work in process inventory and of the units transferred out to the next department.

4. Prepare a cost reconciliation schedule for the month. Below the schedule, comment on what the cost reconciliation schedule tells us about the company’s costs.

Responses should be in complete sentences utilizing proper grammar. Your paper must be formatted according to APA requirements.

Option #1 Process CostingYou Got Yogurt, Inc. manufactures yogurt that goes through three processing stages prior to completion. Information on work in the first department, flavor identification and blending, is given below for November

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